Three Layer Salad

Name: Three Layer Salad
Ingredients: 1 (6 oz.) pkg. lime jello; 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese (room temperature); 1 (16 oz.) can crushed pineapple, drained; 2/3 c. mayonnaise; 1 c. Cool Whip; 1 (6 oz.) pkg. cherry jello

8 ingredients

7 steps

Ingredients

1 (6 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese (room temperature)
1 (16 oz.) can crushed pineapple, drained
2/3 c. mayonnaise
1 c. Cool Whip
1 (6 oz.) pkg. cherry jello

Directions

1

Prepare lime jello and pour in a 13 x 9 x 2-inch pan.
2

Chill until firm.
3

Dissolve lemon jello in boiling water.
4

Blend in cream cheese.
5

Add remaining ingredients, except cherry jello. When cool, pour mixture on top of lime jello and chill until firm. Mix cherry jello and pour on top.
6

Chill until firm.
7

Keep refrigerated.