Chipotle Pantry Salsa

Name: Chipotle Pantry Salsa
Ingredients: 14- 1/2 ounces, weight Canned Diced Tomatoes, With Juices; 1/2 cups Cilantro Leaves; 1/4 cups Onion, Chopped; 2 whole Chipotles In Adobo; 1 clove Garlic, Minced; 1/2 whole Lime, Juiced; 1 teaspoon Sugar; 1/2 teaspoons Salt

8 ingredients

6 steps

Ingredients

14- 1/2 ounces, weight Canned Diced Tomatoes, With Juices
1/2 cups Cilantro Leaves
1/4 cups Onion, Chopped
2 whole Chipotles In Adobo
1 clove Garlic, Minced
1/2 whole Lime, Juiced
1 teaspoon Sugar
1/2 teaspoons Salt

Directions

1

Throw all the ingredients into a blender or food processor.
2

Pulse until salsa is chopped and combined, but not liquefied.
3

You want some texture remaining.
4

Pour into a glass jar with a lid and refrigerate at least 2 hours to allow flavors to mingle.
5

Serve with tortilla chips or as an accompaniment to your entree/salad, etc.
6

Note: You can easily adjust the heat level to your liking by increasing or decreasing the amount of chipotles.