Three-Minute Canned Beans

Directions

1. 1
   Bring water, vinegar and sugar to a hard boil.
2. 2
   Add beans; boil for 3 minutes.
3. 3
   Add salt to each sterilized jar.
4. 4
   Fill jars with beans and water.
5. 5
   Be sure lids are in boiling water and ready to seal on jars.
6. 6
   No need to pressure cook.
7. 7
   When preparing beans to cook, drain off water and rinse if you wish.
8. 8
   Then add fresh water and seasonings.