Artichoke Spinach Dip

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Melt butter in a large saucepan over medium heat.
3. 3
   Stir in the spinach and artichoke hearts.
4. 4
   Cook until tender, about 5 minutes.
5. 5
   Mix cream cheese and sour cream into the spinach mixture.
6. 6
   Stir in Parmesan cheese and garlic salt.
7. 7
   Place in oven for approximately 30 minutes.
8. 8
   Serve warm.
9. 9
   Slice French Baguette diagonally or serve with crackers.