Three Pepper Beef Kabobs

10 ingredients
6 steps

Ingredients

  • 1 each beef, sirloin steak boneless
  • 1 medium sweet red bell peppers cut into 1 inch pieces
  • 8 large mushrooms
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice fresh
  • 1 tablespoon water
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon oregano dried
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Cut beef steak into 1 inch pieces.
  2. 2
    In large bowl, whisk together marinade ingredients, add beef, bell pepper and mushrooms, tossing to coat.
  3. 3
    Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
  4. 4
    Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
  5. 5
    Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
  6. 6
    Season with salt, if desired.

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