Yeast Waffles

8 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup vegetable oil
  • 2 cups warm milk
  • 1 (1/4 ounce) package yeast, dissolved in
  • 1/4 cup water
  • 3 1/4 cups flour

Directions

  1. 1
    Mix eggs, salt, sugar and oil in a large bowl.
  2. 2
    Heat milk to lukewarm.
  3. 3
    Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Heat waffle maker according to instructions and make waffles.
  6. 6
    One cup batter makes four waffles.

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