Three-Pepper Pizza

Name: Three-Pepper Pizza
Ingredients: pizza dough, for one 12 inch pizza; 1 -2 tablespoon extra virgin olive oil; 6 plum tomatoes, peeled, seeded and diced; 1/3 lb mozzarella cheese, thinly sliced; salt & fresh ground pepper, to taste; 1/2 yellow bell pepper, cut into 1/4 inch think strips; 1/2 green bell pepper, but into 1/4 inch thick strips; 1/2 red bell pepper, but into 1/4 inch thick strips; 1/4 lb Italian sausage, cut into 1/4 inch thick slices; 1 tablespoon chopped fresh oregano

10 ingredients

8 steps

Ingredients

pizza dough, for one 12 inch pizza
1 -2 tablespoon extra virgin olive oil
6 plum tomatoes, peeled, seeded and diced
1/3 lb mozzarella cheese, thinly sliced
salt & fresh ground pepper, to taste
1/2 yellow bell pepper, cut into 1/4 inch think strips
1/2 green bell pepper, but into 1/4 inch thick strips
1/2 red bell pepper, but into 1/4 inch thick strips
1/4 lb Italian sausage, cut into 1/4 inch thick slices
1 tablespoon chopped fresh oregano

Directions

1

Roll out the dough into a 12 inch round and lay the dough on top of a lightly greased pizza pan.
2

Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2 inch border.
3

Lay the cheese slices evenly over the tomatoes.
4

Scatter the bell peppers and sausage evenly over the cheese.
5

Sprinkle with half of the oregano and season with salt and pepper.
6

Bake at 450 degrees F until the bottom of the crust is golden and the cheese is bubbly, about 15 minutes.
7

Remove from the oven and sprinkle with remaining oregano.
8

Let cool for 5 minutes, then cut into slices and serve.