Ricotta Doughnuts

7 ingredients
5 steps

Ingredients

  • 1 lb ricotta cheese
  • 2 eggs
  • 2 teaspoons salt
  • 2 cups flour
  • 1 teaspoon vanilla
  • 12 cup sugar
  • 14 teaspoon almond extract (optional)

Directions

  1. 1
    Mix ricotta, eggs, sugar, salt and vanilla.
  2. 2
    Slowly incorporate flour.
  3. 3
    Pick up small portion of dough and form to make doughnut.
  4. 4
    Fry until golden brown (we usually use crisco for this-- use only a fairly neutral tasting oil-not olive oil).
  5. 5
    Drain and dust with powdered sugar.

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