Three-Pepper Pork Pasta

Name: Three-Pepper Pork Pasta
Ingredients: 12 cup extra virgin olive oil; 1 medium onion, thinly sliced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 12 teaspoon red chili pepper flakes; 1 lb ground pork; 12 cup dry white wine; 12 cup tomato paste; 1 cup marinara sauce; salt and pepper; 1 lb pasta; 12 cup parmesan cheese, freshly grated

13 ingredients

13 steps

Ingredients

12 cup extra virgin olive oil
1 medium onion, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 orange bell pepper, thinly sliced
12 teaspoon red chili pepper flakes
1 lb ground pork
12 cup dry white wine
12 cup tomato paste
1 cup marinara sauce
salt and pepper
1 lb pasta
12 cup parmesan cheese, freshly grated

Directions

1

Heat oil until hot, but not smoking.
2

Add onion and cook until soft.
3

Add peppers, cook about 10 minutes, or until they have softened.
4

Add chili flakes.
5

Stir in pork.
6

Add white wine.
7

Cook 3 minutes.
8

Add tomato paste, tomato sauce, and salt and pepper to taste.
9

Cook about 20 minutes.
10

While the sauce simmers, cook pasta to al dente (fusilli or penne pasta is recommended).
11

Toss noodles with all of the sauce until well-coated.
12

Add some pasta water, if needed, for moisture.
13

Plate the pasta, top with cheese, and drizzle with olive oil to serve.