Monkey Bread

Directions

1. 1
   Cut each biscuit into quarters.
2. 2
   Shake in a bag with sugar and cinnamon.
3. 3
   Place 1 layer of biscuits into greased tube or Bundt pan; sprinkle with nuts.
4. 4
   Add 2 more layers of biscuits and nuts. Melt brown sugar and butter; boil for 1 minute.
5. 5
   Pour over layers of biscuits.
6. 6
   Bake at 350° for 35 minutes.
7. 7
   Let cool for 10 minutes.
8. 8
   Eat it by pulling apart with fingers.