Three-Pepper Relish

Directions

1. 1
   Preheat broiler.
2. 2
   Holding bell pepper at stem, cut bell pepper into 3 flat pieces.
3. 3
   Discard stem end, core and seeds.
4. 4
   Repeat with remaining peppers.
5. 5
   Place pieces skin side up on broiler proof pan.
6. 6
   Broil bell peppers until skin is charred and blackened, about 8 minutes.
7. 7
   Transfer bell peppers to plastic bag.
8. 8
   Twist bag to seal and let stand until peppers are cool.
9. 9
   (Can be made 1 day ahead; chill.)
10. 10
    Peel peppers and cut into strips.
11. 11
    Combine with remaining ingredients in small bowl.
12. 12
    Let stand 2 hours at room temperature.
13. 13
    Serve.