Three Pepper Salad
13 ingredients
5 steps
Ingredients
- 2 medium green peppers, julienned
- 2 medium cucumbers, sliced
- 2 (4 1/2 ounce) jars whole mushrooms, halved
- 1 medium sweet red pepper, julienned
- 1 medium yellow sweet pepper, julienned
- 1 (6 ounce) can pitted ripe olives, halved
- 1/2 cup chopped onion
- Dressing
- 2/3 cup Italian salad dressing
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon salt
Directions
-
1In a large salad bowl, combine the first seven ingredients.
-
2In a small bowl or jar with tight-fitting lid, combine dressing ingredients; mix or shake well.
-
3Pour over salad.
-
4Refrigerate for at least 1 hour, stirring occasionally.
-
5Serve with a slotted spoon.
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