Danish Tomatoes

Directions

1. 1
   Peel tomatoes and cut into thick slices.
2. 2
   Arrange in layers in a shallow dish, sprinkling with brown sugar, vinegar,and salt.
3. 3
   Cover tightly and chill several hours.
4. 4
   Arrange slices in slightly overlapping circles on a platter and garnish with parsley or onion tops.
5. 5
   Surround with crisp greens, if wanted.
6. 6
   Makes 4 to 6 servings.