Beef Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. stewing beef, in cubes
  • 1 c. Burgundy or red wine
  • 2 cans consomme soup
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 sliced onion
  • 1/2 c. flour
  • 1/2 c. bread crumbs
  • 4 carrots (whole)

Directions

  1. 1
    Combine all, except beef and carrots.
  2. 2
    Stir.
  3. 3
    Mixture will be lumpy.
  4. 4
    Add beef and carrots.
  5. 5
    Cook in covered casserole dish at 300° for 2 1/2 to 3 hours until beef is tender.
  6. 6
    Serve with white rice.

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