All Cheese Ball

11 ingredients
4 steps

Ingredients

  • 1/4 lb. Wisconsin cheese
  • 3 oz. cream cheese
  • 1/4 lb. pimento cheese
  • 1/4 lb. New York cheese
  • 1/4 lb. Cheddar cheese
  • 1 c. pecans
  • 1 or 2 hot green peppers (fresh)
  • dash of Tabasco
  • dash of Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 pod garlic or garlic salt

Directions

  1. 1
    Grind all ingredients together using food chopper and mix well (with hands).
  2. 2
    Form in balls and roll in paprika.
  3. 3
    Wrap in foil. This will keep in the refrigerator for 2 to 3 weeks.
  4. 4
    Balls will freeze for 2 to 3 months.

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