Three Potato Gratin

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 2 1/2 c. heavy cream
  • 1/4 c. Dijon mustard
  • 1 1/2 tsp. cornstarch
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 lb. each, baking potatoes, sweet potatoes and red potatoes, sliced thinly
  • 1 tsp. fresh thyme, crumbled

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter a 3-quart shallow baking dish In bowl, combine cream with mustard, cornstarch, salt and pepper. Toss into sliced potatoes.
  3. 3
    Pour into dish and cover.
  4. 4
    Bake 1 hour.
  5. 5
    Uncover and bake 30 more minutes.
  6. 6
    Sprinkle with thyme.

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