Three Sisters Vegetables

Directions

1. 1
   Peel, seed and cut squash into bite-sized cubes.
2. 2
   Trim beans; cut into 1 inch lengths.
3. 3
   Remove husks and silk from corn; cut off kernels.
4. 4
   In large heavy saucepan, combine water and squash; cover and bring to boil.
5. 5
   Reduce heat to low and simmer for 15 minutes or just until squash begins to soften, adding more water if necessary.
6. 6
   Add beans and cook for 5 to 8 minutes or until bright green but still tendercrisp.
7. 7
   Add corn, butter, salt, and pepper to taste, adding a little more water if necessary.
8. 8
   Cook, covered, for 3 to 5 minutes or until vegetables are tender and liquid has been absorbed.
9. 9
   Taste and adjust seasoning if necessary.