Three-Step Cake

4 ingredients
2 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 (12 oz.) carton Cool Whip
  • 4 reg.-sized Heath bars, crushed

Directions

  1. 1
    Mix and bake cake according to directions, using a 9 x 13 inch baking pan. While hot, poke entire top with fork and spread Eagle Brand milk over top. Cool completely. Frost with Cool Whip and sprinkle with crushed Heath bars.
  2. 2
    Refrigerate.

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