Three Tomato Tart

Name: Three Tomato Tart
Ingredients: pastry for a single crust pie; 3 Tbsp. grated Parmesan cheese; 2 egg whites; 1 c. low-fat Ricotta cheese; 2 garlic cloves, minced; 1 Tbsp. thyme; 2 large tomatoes, sliced; 5 yellow or cherry tomatoes, sliced; 2 red cherry tomatoes, sliced; 2 tsp. thyme; 1 Tbsp. olive oil

11 ingredients

7 steps

Ingredients

pastry for a single crust pie
3 Tbsp. grated Parmesan cheese
2 egg whites
1 c. low-fat Ricotta cheese
2 garlic cloves, minced
1 Tbsp. thyme
2 large tomatoes, sliced
5 yellow or cherry tomatoes, sliced
2 red cherry tomatoes, sliced
2 tsp. thyme
1 Tbsp. olive oil

Directions

1

Prepare pastry for single crust, place in a 10-inch tart pan. Trim pastry even with rim of pan.
2

Do not prick.
3

Line pastry shell with a double thickness of foil.
4

Bake at 450° for 5 minutes.
5

Remove foil, bake 7 minutes or until done.
6

Remove from oven.
7

Reduce temperature to 325°.