Three-Way Vegetable Salad
7 ingredients
3 steps
Ingredients
- 1 tall can Shoepeg corn
- 1 can French-style green beans
- 2 cans small peas
- 1 medium onion, sliced
- 1/2 c. vinegar
- 1/2 c. sugar
- 1/4 c. oil
Directions
-
1Mix all vegetables together.
-
2Heat vinegar, sugar and oil. Pour over vegetables.
-
3Store in refrigerator overnight.
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