Three-Way Vegetable Salad

7 ingredients
3 steps

Ingredients

  • 1 tall can Shoepeg corn
  • 1 can French-style green beans
  • 2 cans small peas
  • 1 medium onion, sliced
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. oil

Directions

  1. 1
    Mix all vegetables together.
  2. 2
    Heat vinegar, sugar and oil. Pour over vegetables.
  3. 3
    Store in refrigerator overnight.

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