Three Week Coleslaw

8 ingredients
6 steps

Ingredients

  • 3 lb. head cabbage, finely shredded
  • 2 green peppers, diced
  • 2 medium white onions, diced
  • 2 c. sugar
  • 3/4 c. cooking oil
  • 1/2 c. cider vinegar
  • 1 1/2 to 2 1/2 Tbsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Mix the first 4 ingredients well.
  2. 2
    Place the remaining ingredients in saucepan and heat to rolling boil.
  3. 3
    Mix cabbage and dressing.
  4. 4
    Add 1/2 cup red wine vinegar.
  5. 5
    Marinate three days in refrigerator before eating.
  6. 6
    Keep in refrigerator in airtight container up to 3 weeks.

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