Three Week Coleslaw

8 ingredients
6 steps

Ingredients

  • 3 lb. head cabbage, finely shredded
  • 2 green peppers, diced
  • 2 medium white onions, diced
  • 2 c. sugar
  • 3/4 c. cooking oil
  • 1/2 c. cider vinegar
  • 1 1/2 to 2 1/2 Tbsp. celery seed
  • 1 Tbsp. salt

Directions

  1. 1
    Mix the first 4 ingredients well.
  2. 2
    Place the remaining ingredients in saucepan and heat to rolling boil.
  3. 3
    Mix cabbage and dressing.
  4. 4
    Add 1/2 cup red wine vinegar.
  5. 5
    Marinate three days in refrigerator before eating.
  6. 6
    Keep in refrigerator in airtight container up to 3 weeks.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Clam Chowder

11 ingredients

German Apple Cake

10 ingredients

Mahogany Chiffon Cake

11 ingredients

Baked Beans

7 ingredients

Chinese Almond Cookies

8 ingredients

Spiced Peaches

5 ingredients

Seven-Up Salad

7 ingredients

Mostaccioli

5 ingredients

White Fudge

8 ingredients

Traditional Scripture Cake

15 ingredients

Taco Dip

8 ingredients

Cheddar-Egg Stuffed Biscuit

7 ingredients