Three Week Coleslaw

7 ingredients
5 steps

Ingredients

  • 3 lb. cabbage, very coarsely chopped
  • 2 green peppers, chopped coarsely
  • 2 onions, chopped coarsely
  • 2 c. sugar
  • 1 c. cooking oil
  • 2 tsp. salt
  • 1 c. apple cider vinegar

Directions

  1. 1
    Combine cabbage, peppers, onions and sugar and mix well.
  2. 2
    Mix oil, vinegar, salt and pour over cabbage mixture and stir until very well mixed.
  3. 3
    Store in refrigerator in airtight container.
  4. 4
    Let stand at least 2 to 3 days.
  5. 5
    Flavor improves the longer it stands. Keeps well refrigerated.

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