Asian -Glazed Carrots

4 ingredients
2 steps

Ingredients

  • 3 carrots, peeled and sliced
  • 1/4 cup water
  • 2 tablespoons asian sesame dressing
  • 2 tablespoons orange juice

Directions

  1. 1
    Cook carrots in water, in covered medium skillet on medium-high heat 5-8 minutes or until carrots are crisp-tender.
  2. 2
    Add remaining ingredients; toss to coat. Cook and stir 1-2 minutes or until heated through.

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