Three Week Wine

5 ingredients
5 steps

Ingredients

  • 2 large cans frozen grape juice
  • 5 c. sugar
  • 1 pkg. yeast
  • water to fill a gal. jug
  • 1 big balloon

Directions

  1. 1
    Dissolve yeast in 1 cup warm water.
  2. 2
    Mix in juice.
  3. 3
    Put the balloon on top of the jug.
  4. 4
    Balloon will blow up.
  5. 5
    When balloon deflates, wine is ready, about 3 weeks.

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