Thumbprint Cookies

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Beat cream cheese, butter, sugar and vanilla with mixer until blended.
3. 3
   Add flour, baking soda and nuts; mix well.
4. 4
   Refrigerate 30 min.
5. 5
   Shape dough into 1-inch balls.
6. 6
   Place, 2 inches apart, on baking sheets sprayed with cooking spray.
7. 7
   Indent centres.
8. 8
   Bake 10 min.
9. 9
   Fill each cookie with about 1 tsp.
10. 10
    jam.
11. 11
    Bake 8 to 10 min.
12. 12
    or until golden brown.
13. 13
    Cool on baking sheets 2 min.
14. 14
    Remove to wire racks; cool completely.