Thumbprint Cookies

Directions

1. 1
   Beat together Butter and Cream Cheese.
2. 2
   Beat in Sugar, Egg, and Vanilla.
3. 3
   Combine Flour, Baking Soda, and Salt.
4. 4
   Add to butter and cream cheese mixture.
5. 5
   Chill 1 hour.
6. 6
   Shape into 1 inch balls. Place on ungreased cookie sheet.
7. 7
   Make an indention with thumb. Fill with Preserves.
8. 8
   Bake in 350 oven for 10 - 15 minutes or until golden brown.
9. 9
   Cool on rack.
10. 10
    Yields:
11. 11
    approximately 48 cookies.