Thumbprint Pastries

Directions

1. 1
   Combine sugar and cinnamon.
2. 2
   Dip both sides of each biscuit into melted butter, then in sugar-cinnamon mixture.
3. 3
   Make deep thumbprint in center of each roll.
4. 4
   Fill with 1 teaspoon jam. Bake in ungreased 9 x 13-inch pan at 375° for 15 to 20 minutes, or until golden brown.
5. 5
   Makes 10 pastries.