Mango Lassi

4 ingredients
5 steps

Ingredients

  • 1 large mango, peeled and chopped, or 1 cup mango pulp
  • 2 1/2 cups (20 oz.) icy-cold rich milk, buttermilk, or yogurt
  • 1/4 cup superfine sugar or honey
  • 4 mango slices for garnish (optional)

Directions

  1. 1
    Combine all ingredients except garnish in a blender.
  2. 2
    Cover and process at medium-high speed until smooth.
  3. 3
    Pour into medium glasses; garnish with mango slices, if desired.
  4. 4
    Variation
  5. 5
    Tropical Fruit Lassi: Substitute low-fat coconut milk for the milk, and use any tropical fruit such as mango, papaya, or guava.

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