Lime Rice Pilaf

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add onion and saute until tender, about 10 minutes.
3. 3
   Add rice and stir to coat.
4. 4
   Add stock, lime juice and lime peel.
5. 5
   Bring to boil, stirring occasionally.
6. 6
   Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.
7. 7
   Remove from heat and let stand covered 5 minutes.
8. 8
   Season to taste with salt and pepper.
9. 9
   Transfer rice to serving bowl.
10. 10
    Sprinkle with parsley or cilantro.