Egg Souffle (Liz)
6 ingredients
1 steps
Ingredients
- 2 cups milk
- 6 eggs
- 1 teaspoon salt
- 1 stick of butter
- 6 slices of white bread
- 2 cups of shredded cheddar cheese
Directions
-
1{"0":"Layer bread and cheese in a casserole dish.","2":"Mix eggs, milk, salt and beat well.","4":"Pour mixture over bread and refrigerate overnight.","6":"Next day, Bake at 400 for 45 minutes in double boiler."}
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