Thyme Gravy
5 ingredients
1 steps
Ingredients
- Pan drippings
- Low-salt chicken broth
- 1.5 tbs fresh thyme, chopped
- 2 tbs all purpose flour
- pinch of allspice
Directions
-
1{"0":"Strain pan juices into large glass measuring cup. Spoon 2 tablespoons fat from the surface into medium saucepan. Spoon off and discard the remaining fat from pan juices. If necessary, add enough broth to measure 3 cups pan-juice mixture.","2":"Heat fat in saucepan over medium heat. Add thyme and saute until fragrant, about 1 minute. Add flour and allspice; whisk 1 minute. Simmer until gravy thickens slightly, about 5 minutes. Season to fast with salt and pepper"}
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