Thyme Gravy

5 ingredients
1 steps

Ingredients

  • Pan drippings
  • Low-salt chicken broth
  • 1.5 tbs fresh thyme, chopped
  • 2 tbs all purpose flour
  • pinch of allspice

Directions

  1. 1
    {"0":"Strain pan juices into large glass measuring cup. Spoon 2 tablespoons fat from the surface into medium saucepan. Spoon off and discard the remaining fat from pan juices. If necessary, add enough broth to measure 3 cups pan-juice mixture.","2":"Heat fat in saucepan over medium heat. Add thyme and saute until fragrant, about 1 minute. Add flour and allspice; whisk 1 minute. Simmer until gravy thickens slightly, about 5 minutes. Season to fast with salt and pepper"}

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