Thyme Jelly

Directions

1. 1
   Make infusion of thyme and water.
2. 2
   Strain and add enough water to make one half cup.
3. 3
   Combine with juices and honey in large saucepan.
4. 4
   Bring to full rolling boil and add pectin, stirring constantly.
5. 5
   Boil hard 30 seconds and give sheet test for jellying point.
6. 6
   Remove from heat and skim.
7. 7
   Pour into hot, sterilized glasses and seal.
8. 8
   A very pretty jelly to highlight venison, game, poultry and cheese dishes.