Thyme-Mushroom Sauce

10 ingredients
5 steps

Ingredients

  • 6 oz. halved or cut up fresh mushrooms
  • 1 1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
  • 1 (12 oz.) can (1 1/2 c.) evaporated skim milk
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine or butter
  • 4 tsp. cornstarch
  • 1/4 c. dry white wine

Directions

  1. 1
    In a large skillet cook mushrooms, onion, garlic, thyme, salt and pepper in hot margarine or butter until tender.
  2. 2
    Stir together milk and cornstarch; stir into skillet.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Add wine; cook and stir for 2 minutes more.
  5. 5
    Wonderful used as a sauce for Roast Loin Pork.

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