Thyme Roasted Vegetables

Ingredients

• 1 tsp. chopped fresh thyme, or 1/4 tsp. dried
• 1/2 tsp. salt
• 2 tsp. finely chopped garlic
• 2 Tbsp. olive or vegetable oil
• 1 1/2 c. 1 inch pieces fresh asparagus
• 1 1/2 c. thin strips red pepper
• 1 1/2 c. lengthwise quartered baby carrots
• 1 c. sliced 1/2 inch leeks