Chicken Corn Chowder
13 ingredients
3 steps
Ingredients
- 1 quart chicken broth
- 1 lb chicken breast, boneless skinless cubed
- 3 cups corn
- 2 medium tomatoes, chopped
- 12 cup chopped onion
- 12 cup chopped green bell pepper
- 1 -2 teaspoon minced jalepeno chili
- 1 -2 teaspoon minced garlic
- 12 teaspoon dried savory
- 12 teaspoon thyme
- 1 cup milk
- 2 tablespoons cornstarch
- salt and pepper
Directions
-
1Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
-
2Turn heat to high and cook 10 minutes; stir in combined milk and cornstarch, stirring 2-3 minutes.
-
3Season to taste with salt and pepper.
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