Thyme Simple Syrup

Directions

1. 1
   In a saucepan, combine the sugar, thyme, and 1/2 cup water.
2. 2
   Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes.
3. 3
   Take the pan off the heat and cool the syrup.
4. 4
   Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.