Thyme Stuffing

Directions

1. 1
   A day or so before, break bread into small cubes.
2. 2
   (1/2 loaf of bread will yield 4 cups of cubes.)
3. 3
   Leave bread uncovered to allow it to dry out.
4. 4
   Combine all ingredients except bread cubes in frying pan.
5. 5
   Saute slowly until vegetables are slightly transparent.
6. 6
   Stir bread cubes and butter mixture together until cubes are coated and ingredients are evenly mixed.
7. 7
   Stuff into both ends of turkey and skewer openings closed.