Ti-Leaf 'Aina Ahiahi

Name: Ti-Leaf 'Aina Ahiahi
Ingredients: 8 ti leaves; 4 pork chops; 1 pkg. frozen leaf spinach; 1 pkg. frozen perch fillets; 1 large onion (optional); liquid smoke; 2 bananas; 2 sweet potatoes; Hawaiian salt

9 ingredients

3 steps

Ingredients

8 ti leaves
4 pork chops
1 pkg. frozen leaf spinach
1 pkg. frozen perch fillets
1 large onion (optional)
liquid smoke
2 bananas
2 sweet potatoes
Hawaiian salt

Directions

1

Line heavy roasting pan with 4 of the deveined and washed ti leaves.
2

Place thawed but uncooked spinach leaves on ti leaves. Arrange pork and fish on top of spinach after brushing each one with liquid smoke.
3

Add sliced onions and sprinkle on Hawaiian salt (about 2 teaspoons).