Tiara Cake Dessert

3 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 1 box instant pudding
  • 2 (21 oz.) cans pie filling (separate fruit and juice)

Directions

  1. 1
    Prepare instant pudding using instructions on box, then place in refrigerator to chill.
  2. 2
    Spray 2 fluted cake pans with Pam. Prepare cake using instructions on box and pour 1/2 of mix into each.
  3. 3
    Bake as directed.
  4. 4
    Allow cakes to cool before removing from pans.

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