Dinner Rolls

Directions

1. 1
   Sprinkle yeast into a large bowl.
2. 2
   Add warm water and stir until dissolved.
3. 3
   Add eggs, milk, butter, salt and sugar.
4. 4
   Stir until well blended.
5. 5
   Stir in 3 cups of flour, beating until smooth after each cup is added.
6. 6
   Add fourth cup; beat until dough is smooth and elastic.
7. 7
   Stir in 5th cup of flour to make stiff dough. Measure 6th cup of flour and sprinkle about half of it onto a breadboard or any flat surface.
8. 8
   Turn dough out onto the floured surface and with well-floured hands, knead dough until smooth and elastic (about 5 to 7 minutes).
9. 9
   Use remaining flour as needed.