Tiffany Punch

Directions

1. 1
   Dissolve jello and sugar in hot water.
2. 2
   Add lemonade and as much water as it says on can.
3. 3
   Add pineapple juice.
4. 4
   Freeze in gallon plastic jugs.
5. 5
   Supposed to be slushy.
6. 6
   Allow 4 to 5 hours. Cut plastic jug in two to put into punch bowl.
7. 7
   Add ginger ale before serving.
8. 8
   Makes 36 servings.