Romulan Lucernae
2 ingredients
1 steps
Ingredients
- 1 each tangerines
- 1 x olive oil
Directions
-
1["Cut through the rind of the tangerine around the middle, perhaps a little closer to the stem end than to the bottom.", "Gently loosen the skin from the sections, and carefully remove the top (the half including the stem end).", "Gently remove the sections from the bottom half, being sure to leave some of the pithy center part attached to the bottom half of the shell.", "Press the pithy strands together to form a sort of wick about 1/4 to 1/2 inch long.", "Put about a spoonful of oil in the bottom half and swirl it around to coat the inside of the shell.", "With the whole inside of the shell oil-coated, the lamp will look better and last longer.", "Add or remove oil to leave a slight puddle in the bottom of the shell about 1/16\" deep.""
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