Tiger Butter

3 ingredients
5 steps

Ingredients

  • 16 oz. white chocolate
  • 16 oz. milk chocolate
  • 12 oz. peanut butter

Directions

  1. 1
    Melt white chocolate and mix in peanut butter.
  2. 2
    Spread in a foil-lined 9 x 12-inch pan.
  3. 3
    Melt milk chocolate; pour on top of the white chocolate and peanut butter mixture.
  4. 4
    Swirl through with a knife.
  5. 5
    Let air dry until ready to cut.

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