Tiger Butter

3 ingredients
3 steps

Ingredients

  • 1 lb. white chocolate
  • 1 lb. semi-sweet chocolate, melted
  • 1 (12 oz.) jar chunky peanut butter

Directions

  1. 1
    Combine white chocolate and peanut butter in double boiler. Bring water to a boil. Reduce heat to low. Cook until mixture melts, stirring constantly. Spread in waxed paper lined pan.
  2. 2
    Pour semi-sweet chocolate over top and swirl with knife to marbleize. Chill until firm.
  3. 3
    Cut into desired size. Refrigerate.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Spiced Warm Muesli With Honeyed Ricotta

6 ingredients

Sweet Corn No-Churn Ice Cream

6 ingredients

Roasted Broccoli

5 ingredients

Key Lime Icebox Cake

11 ingredients

Quick Coconut-Pineapple Cake

10 ingredients

Chicken Salad With Cumin And Parsley

9 ingredients

Black-Eyed Pea Salad

13 ingredients

Cedar-Planked Barbecue Salmon

1 ingredient

Pumpernickel Roast

9 ingredients

Chocolate-Pecan Parfaits

3 ingredients

Mushroom-Barley Pilaf With Spinach

9 ingredients

Roasted Steak Fries

3 ingredients