Tiger Butter

3 ingredients
5 steps

Ingredients

  • 1 small bag semi-sweet chocolate chips
  • 1 (1 lb.) bag white chocolate chips
  • 1 medium jar crunchy peanut butter

Directions

  1. 1
    Combine white chocolate and peanut butter in microwave-safe bowl; melt until liquid.
  2. 2
    Pour into greased cookie sheet.
  3. 3
    Melt semi-sweet chocolate chips until liquid; pour on top of peanut butter mixture.
  4. 4
    Use a fork and swirl until marbled effect. Refrigerate 2 hours.
  5. 5
    Turn upside down and break into small pieces (or cut).

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