Tiger Butter Candy
3 ingredients
3 steps
Ingredients
- 2 lb. white chocolate
- 3 heaping soup spoons peanut butter
- 4 oz. Hershey's semi-sweet milk chocolate
Directions
-
1Melt white chocolate and peanut butter in double boiler.* Pour onto cookie sheet.
-
2Melt Hershey's in double boiler, drop by spoonfuls into white chocolate and swirl.
-
3Freeze 30 minutes. Remove to a board and hit with a hammer to get splinter effect.
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