Tiger Butter Candy

3 ingredients
3 steps

Ingredients

  • 2 lb. white chocolate
  • 3 heaping soup spoons peanut butter
  • 4 oz. Hershey's semi-sweet milk chocolate

Directions

  1. 1
    Melt white chocolate and peanut butter in double boiler.* Pour onto cookie sheet.
  2. 2
    Melt Hershey's in double boiler, drop by spoonfuls into white chocolate and swirl.
  3. 3
    Freeze 30 minutes. Remove to a board and hit with a hammer to get splinter effect.

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