Tiger Candy

Directions

1. 1
   In a regular pot, melt on low heat the peanut butter and white chocolate.
2. 2
   Spread wax paper on a 13 x 9 x 2-inch cookie sheet. Then spread melted mixture.
3. 3
   Melt chocolate chips, then swirl with knife.
4. 4
   When you add dark chocolate, put in dots all over white chocolate mixture, then with butter knife, swirl.
5. 5
   Put in refrigerator until hard.
6. 6
   Cut into pieces as big as you like.