Tiger Stripes

Directions

1. 1
   Line 8 x 8-inch pan with foil.
2. 2
   Grease lightly.
3. 3
   Melt chocolate chips with 2 tablespoons peanut butter over low heat. Stir well.
4. 4
   Pour half of mixture into prepared pan.
5. 5
   Let sit 10 to 15 minutes to cool slightly.
6. 6
   Melt white chocolate with remaining peanut butter over low heat in small saucepan.
7. 7
   Spoon half white chocolate over dark chocolate.
8. 8
   Drop remainder of both by spoonfuls on top.
9. 9
   Run a knife through the pan in a zig zag. Place in freezer for 1 hour.
10. 10
    Break into small pieces.