Tijuana Caesar Salad

Directions

1. 1
   For each serving: Combine 1-1/2 Tbsp.
2. 2
   (25 mL) each dressing and guacamole in medium bowl.
3. 3
   Add 2-1/4 cups (550 mL) lettuce; toss to coat.
4. 4
   Plate salad.
5. 5
   Top with 2 bacon slices, broken in half; 1 Tbsp.
6. 6
   (15 mL) Parmesan cheese; 2 Tbsp.
7. 7
   (30 mL) tortilla strips; and 1 Tbsp.
8. 8
   (15 mL) pumpkin seeds.