Tijuana Casserole

Directions

1. 1
   Brown ground beef; drain grease.
2. 2
   Add onion and saute.
3. 3
   In a bowl, mix and set aside, soup and tomatoes.
4. 4
   Grease a large (or 2 small) casserole dishes; put a layer of corn tortillas.
5. 5
   Add a layer of meat, beans and cheese.
6. 6
   (Top layer should always be cheese.)
7. 7
   Pour soup and tomato mixture over layers.
8. 8
   Top with sliced cheese about 10 minutes before done, so it will melt.
9. 9
   Bake at 350° approximately 1 hour until top is bubbling and brown.